Coloring and Decorations
Menu Coloring and decorations - mobile
Collaboration with the best international pastry schools and pastry chefs
Lesepidado collaborates with the most outstanding professionals of the food sector and in the field of pastry making it takes advantage of prestigious partnerships thanks to which it has been possible to realize and test over the years a large range of products.
The input of the experts with whom we daily operate allows to our company to guarantee excellent products, developed with the advice and the support of the best professionals in the world.
David Patino for Lesepidado
Pastry chef & chocolatier
I am Venezuelan but I have basically been trained in Italy among the great masters of the sector. From this European country with a wide tradition of pastry, I travel around the world to convey my passion for the main derivative of cocoa bean.
Before settling permanently in Italy, I worked and completed some pastry courses in countries such as Bali, Panama, Korea, Singapore, China, Germany, Austria and Belgium, although most of my training took place in Italy.
I have been working and I am still collaborating with Scuola Cast Alimenti and for Selmi as a BEAN TO BAR technician. Pastry Chef Callebaut since 2017.
LESEPIDADO SRL - VIA LIGURIA, 8 - 40024 OSTERIA GRANDE FRAZ. DI CASTEL SAN PIETRO TERME (BO)
TELEPHONE +39 051.19987962 FAX +39 051.19987964
VAT REGISTRATION NUMBER 02028301204 - TAX ID NUMBER 02028301204 - SOCIAL CAPITAL 420.000,00 €
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