A multi-talented personality. Maestro Davide Malizia has won many awards for his specialities. Eight-time World Pastry and Ice Cream Winner, 2020 winner of the prestigious Sucre d'Or Award as the World's Best Sugar Artist for the next ten years.
A chocolate globetrotter. With an international career that has led him to work in several countries, David continues to distinguish himself for his ability to combine tradition and innovation in confectionery and artisanal chocolate.