Determination: a lot. Passion: even more. Constancy: endless. An all-round Pastry Chef, he sees chocolate as the raw material that best represents him.
A multi-talented personality. Maestro Davide Malizia has won many awards for his specialities. Eight-time World Pastry and Ice Cream Winner, 2020 winner of the prestigious Sucre d'Or Award as the World's Best Sugar Artist for the next ten years.