I am Venezuelan but I have basically been trained in Italy among the great masters of the sector. From this European country with a wide tradition of pastry, I travel around the world to convey my passion for the main derivative of cocoa bean.
Before settling permanently in Italy, I worked and completed some pastry courses in countries such as Bali, Panama, Korea, Singapore, China, Germany, Austria and Belgium, although most of my training took place in Italy.
I have been working and I am still collaborating with Scuola Cast Alimenti and for Selmi as a BEAN TO BAR technician. Pastry Chef Callebaut since 2017.
LESEPIDADO SRL - VIA LIGURIA, 8 - 40024 OSTERIA GRANDE FRAZ. DI CASTEL SAN PIETRO TERME (BO) TELEPHONE +39 051.19987962 FAX +39 051.19987964 VAT REGISTRATION NUMBER 02028301204 - TAX ID NUMBER 02028301204 - SOCIAL CAPITAL 420.000,00 €
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