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A multi-talented personality. Maestro Davide Malizia has won many awards for his specialities. Eight-time World Pastry and Ice Cream Winner, 2020 winner of the prestigious Sucre d'Or Award as the World's Best Sugar Artist for the next ten years.
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The art of turning a passion into a profession. At Host 2023 he was honoured by Maestro Massari as "One of the Best Pastry Chefs in the World".