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SWEET LACE MATT AF BICOMPONENTE

SWEET LACE MATT AF BICOMPONENTE

Bi-compontent prepared ingredients with mat effect for food decoration and sweet lace creation

Mode of employ
Mix well before using. Pour the product into the mould an let it penetrate deeply with the help of a palette knife. Air-dry the product (6-8 h) or dry it in the oven (80°C for about 10-12 minutes). To obtain a best result add a thin layer of the product to the mold after the first 10 minutes in the oven.To pull the product easily off the mold turn it upside down and, with the help of a palette knife, pull a corner of the veil and remove it


  • AVAILABLE PACKAGING
    • MIS0029
      5 Kg
    • MIS0023
      500 g
    • MIB0035
      200 g
    • MIF0128
      45 g
    • 40300042
      18 g
    AVAILABLE COLOR
    • NEUTRAL COLOR NEUTRAL COLOR
    • MILK CHOCOLATE MILK CHOCOLATE
    • BLACK BLACK
    • WHITE WHITE
  • REQUEST INFORMATION

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